Ya Man!

Source Facebook

JAMAICAN CHICKEN AND MANGO SALSA

12 boneless and skinless chicken thighs
Marinade:
1 shallot, minced, (or 6 green onions, white part only)
Juice from 2 fresh limes to equal 1/4 cup
2 tablespoon olive oil
2 tablespoons low sodium soy sauce
2 tablespoons liquid honey
1 tablespoon freshly grated gingeroot
2 cloves of garlic, minced
1 jalapeno pepper, seeded and minced
1 teaspoon allspice
1-1/2 teaspoons thyme
salt and pepper to taste
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Mix the marinade ingredients together in a large resealable bag.
Add the chicken and remove excess air, marinade over night.
Discard marinade, and grill chicken on a lightly oiled grill for about 15 minutes on medium heat, until the chicken in cooked through and no pink, turning the chicken frequently to prevent burning.


Serve with the following Pineapple / Mango Salsa:

1 cup diced fresh pineapple
1 cup diced fresh mango
1/4 cup minced red onion
1/2 cup minced red pepper
1 tablespoon minced fresh cilantro
juice from 1 fresh lime
1 teaspoon sugar
pinch of salt if desired